Title: "Hot" Artichoke Dip
Yield: 3 servings
Cooking time: 1/2 hour
Preparation time: 10 minutes
Category: Dips
Rating: 3/5 stars
Ingredients
- 13-1/2 ounces Artichoke hearts, drained and chopped
- 10 ounces ROTEL Diced Tomatoes and Green Chilies
- 1/2 cup Mayonnaise
- 1/2 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1/2 teaspoon Worcestershire sauce
Instructions
Thoroughly combine all ingredients. Place in a 1-quart casserole. Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving. Makes 2 1/2 cups dip.